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Low-calorie roasted vegetable product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
5.2g
· 72%
Protein
1.1g
· 15%
Fat
0.4g
· 13%
Fiber
2.7g
Vitamins
B5
0.28mg · 6% DV
B6
0.09mg · 5% DV
Folate
18µg · 5% DV
B3
0.65mg · 4% DV
Minerals
Sodium
390mg · 17% DV
Potassium ⭐
180mg · 5% DV
Magnesium
14mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 32 calories per 100 grams. That makes it a low-calorie processed food option.
It provides 1.1 grams of protein per 100 grams. It contains some protein, but it is not considered a high-protein food.
There are 5.2 grams of carbohydrates per 100 grams. Its carb content is relatively low.
Yes, it has just 0.4 grams of fat per 100 grams. That makes it a very low-fat choice.
Yes, it contains 2.7 grams of fiber per 100 grams. Fiber can help make it a more balanced option in meals.
Its glycemic index is 15. This is considered a low GI value.
Yes, based on the provided diet compatibility, it is suitable for keto. Its low carb content and low glycemic index also support that fit.
Yes, according to the provided diet compatibility, it is suitable for both vegan and vegetarian diets. It also fits pescatarian and flexitarian eating patterns.
Yes, it is listed as gluten-free in the provided data. That means it fits a gluten-free diet.
Per 100 grams, it has 32 calories, 0.4 grams of fat, and 2.7 grams of fiber, which can make it a balanced choice. Its glycemic index of 15 is another notable point.
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Nutrition data compiled from USDA FoodData Central and scientific sources.