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Hot, low-calorie pickled jalapeños with high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
4.7g
· 72%
Protein
0.9g
· 14%
Fat
0.4g
· 14%
Fiber
2.8g
Vitamins
B6
0.42mg · 25% DV
Vitamin C
10.4mg · 12% DV
Vitamin K
14µg · 12% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
1670mg · 73% DV
Potassium ⭐
175mg · 5% DV
Magnesium
15mg · 4% DV
Phosphorus
26mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Tukaş Jalapeño Peppers contain 27 calories per 100 g. That makes them a low-calorie option.
Per 100 g, they provide 27 calories, 4.7 g carbs, and 2.8 g fiber. These values can fit well into calorie-conscious meal plans.
Yes, according to the provided diet compatibility, they are suitable for keto. They also contain 4.7 g carbohydrates per 100 g.
Yes, the provided diet compatibility lists them as suitable for both vegan and vegetarian diets. They are also compatible with pescatarian and flexitarian eating patterns.
They contain 0.9 g protein per 100 g. This is not a high-protein food.
Yes, they provide 2.8 g fiber per 100 g. Fiber content may help make meals feel more balanced.
Their glycemic index is 15. That is considered low.
They contain 4.7 g carbohydrates per 100 g. Based on that value, they are relatively low in carbs.
No, they contain just 0.4 g fat per 100 g. Their fat content is very low.
According to the provided information, they are compatible with omnivore, keto, pescatarian, vegetarian, vegan, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.