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Strawberry-flavoured high-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
36g
· 39%
Protein
30g
· 32%
Fat
12g
· 29%
Fiber
10g
Vitamins
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B12
0.32µg · 13% DV
Minerals
Phosphorus
290mg · 41% DV
Selenium
13µg · 24% DV
Calcium
210mg · 21% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It contains 370 calories per 100 grams. If you track intake, check the bar’s gram weight to estimate your serving.
Yes, it provides 30 grams of protein per 100 grams. That makes it a protein-focused snack option.
It has 36 grams of carbohydrates per 100 grams. This is useful if you monitor carb intake.
It contains 12 grams of fat per 100 grams. Consider that amount within your overall daily fat intake.
Yes, it provides 10 grams of fiber per 100 grams. Fiber can help support fullness.
Its glycemic index is 35. This may matter if you pay attention to glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian diets. It is also classified as ultra-processed, which is important to consider in your overall food choices.
It offers 30 grams of protein and 10 grams of fiber per 100 grams. However, it is an ultra-processed food, so it should be judged in the context of your overall eating pattern.
Yes, it contains dairy and soy. People with these allergies or sensitivities should avoid it.
It may help with satiety because it contains both protein and fiber. Per 100 grams, it provides 30 grams of protein and 10 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.