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Creamy dairy-based sauce with aromatic truffle notes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
5.8g
· 11%
Protein
7.2g
· 14%
Fat
17.5g
· 75%
Fiber
0.4g
Vitamins
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
Vitamin A
140µg · 16% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
185mg · 19% DV
Sodium
420mg · 18% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Truffle ricotta sauce contains 210 calories per 100 g. A 100 g serving also provides 17.5 g of fat, 7.2 g of protein, and 5.8 g of carbohydrates.
Yes, truffle ricotta sauce is compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.