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Strawberry-flavored high-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
35g
· 36%
Protein
30g
· 31%
Fat
14g
· 33%
Fiber
10g
Vitamins
B2
0.14mg · 11% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
280mg · 40% DV
Calcium
180mg · 18% DV
Magnesium
75mg · 18% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It contains 390 calories per 100 grams. The exact calories per bar depend on the bar’s weight, so check the package serving size.
Yes. It provides 30 grams of protein per 100 grams, which makes it a protein-focused snack option.
It can fit depending on your daily calorie and macro targets. Per 100 grams, it has 390 calories, 35 grams of carbs, 14 grams of fat, and 10 grams of fiber.
Yes, its glycemic index is 35. That places it in the low-GI range.
It may help with satiety because it provides 30 grams of protein and 10 grams of fiber per 100 grams. How filling it feels will still depend on the portion you eat.
It contains 35 grams of carbohydrates per 100 grams. If you track carbs, the portion size matters.
It has 14 grams of fat per 100 grams. That’s useful to consider if you are monitoring total fat intake.
Yes, it is suitable for a vegetarian diet. It also fits omnivore and flexitarian eating patterns.
Yes. It contains dairy and soy, so it is not suitable for people avoiding those allergens.
It is classified as ultra-processed. Nutritionally, it provides 30 grams of protein and 10 grams of fiber per 100 grams, but its processing level is still important to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.