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Syrup-soaked tahini pastry, energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
432
KCAL / 100G
Carbs
52.8g
· 48%
Protein
7.4g
· 7%
Fat
22.1g
· 45%
Fiber
2.9g
Vitamins
Vitamin E
1.9mg · 13% DV
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Folate
34µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
146mg · 21% DV
Selenium
8.4µg · 15% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 128:1
Above the ideal 4:1 (128:1).
Tahini tray kadayif contains 432 calories per 100 g. The same serving provides 52.8 g of carbohydrates, 22.1 g of fat, and 7.4 g of protein.
Tahini tray kadayif is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, sesame, and dairy, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.