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Toasted whole wheat bread with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
292
KCAL / 100G
Carbs
25.8g
· 35%
Protein
14.2g
· 19%
Fat
14.8g
· 46%
Fiber
4.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
B3
3.4mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Selenium
18µg · 33% DV
Calcium
310mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Whole wheat cheese toast contains 292 calories per 100 g. It also provides 14.2 g of protein, 25.8 g of carbohydrates, and 14.8 g of fat per 100 g.
Yes, whole wheat cheese toast is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.