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Source of sesame-derived healthy fats, protein, and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Torku Tahini (15 g) has 89 calories. That works out to 595 calories per 100 g. It contains 3 g of carbs, 2.6 g of protein, 8 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
89
KCAL / 15G
Carbs
3g
· 1% DV
Protein
2.6g
· 5% DV
Fat
8g
· 10% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 11% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 1.65 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 89 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 ounce (medium) | 28 g | 167 kcal |
| 2 tablespoon (double) | 30 g | 179 kcal |
| 1 serving (medium) | 30 g | 179 kcal |
| 1 serving (large) | 45 g | 268 kcal |
| 100 g | 100 g | 595 kcal |
| 1 cup (large) | 240 g | 1428 kcal |
Calculated from 595 calories per 100 g.
Torku Tahini is a sesame-based paste made by grinding sesame seeds. Its rich, nutty flavour makes it useful in both savoury and sweet dishes; for any additional ingredients, use the information printed on the jar.
Oil can rise to the top of Torku Tahini because sesame oil naturally separates from the ground seeds. This alone does not mean the product has spoiled. Stir it from the bottom up with a clean, dry spoon before serving.
Keep Torku Tahini tightly closed in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time, since moisture or food crumbs introduced into the jar can make the paste spoil sooner.
To make a quick sauce, whisk Torku Tahini with lemon juice and a little water until smooth, then season to taste. Add the water gradually: tahini may thicken at first before loosening into a pourable dressing.
Yes, Torku Tahini works in hummus. Blend it with chickpeas, lemon juice, garlic and a little water until creamy, adding liquid gradually to reach the texture you like.
A mild bitter edge in Torku Tahini can come from the sesame seeds or how they were roasted. If the flavour has become sharply bitter or the paste smells stale, it may have turned rancid and should be discarded.
Yes, Torku Tahini can be mixed into cookies, cakes and other baked goods for a nutty flavour. Stir the jar first, then blend the paste evenly into the batter so that separated oil does not affect the texture.
Torku Tahini may be spoiled if it develops a mouldy appearance, an unusual sharp or stale smell, or a distinctly changed taste. Oil separation by itself is normal; discard the product if you notice signs of spoilage.
Torku Tahini provides sesame-derived fats and protein, and can add flavour to a meal. It is also rich and filling, so a modest spoonful is often enough for a sauce, spread or dressing.
Yes, Torku Tahini can replace peanut butter as a spread or in some recipes, but the flavour is more sesame-forward and may be less sweet. Try it on toast or blend it into a sauce, adjusting sweeteners or liquid to taste.
Vitamins
B1
0.12mg · 10% DV
B2
0.07mg · 5% DV
B3
0.82mg · 5% DV
Folate
14.7µg · 4% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
110mg · 16% DV
Manganese
0.22mg · 10% DV
Selenium
5.16µg · 9% DV
Potassium ⭐
62mg · 2% DV
Sodium
1.65mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Torku Tahini is a packaged Turkish sesame paste made from ground sesame seeds. It has a thick, creamy texture and a toasted, gently bitter nuttiness. In Turkey, tahini is often stirred together with grape molasses and spread on bread at breakfast; it is also used in halva and sauces. Elsewhere, it is familiar in hummus, dressings and dips, where its richness balances lemon and garlic.
It is energy-dense, with much of its energy coming from fat, and also provides protein and fibre. Stir it before serving if oil has risen to the top, then use a spoonful in a sauce or pair it with something tangy or sweet. A modest portion works well when you want its deep sesame flavour without making a dish too rich.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
3.06g
POLYUNSATURATED
3.26g
Omega 6:3 ratio 64.2:1
Above the ideal 4:1 (64.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.