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Traditional oily flatbread typically topped with a curd cheese and spice mixture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
39.8g
· 51%
Protein
9.1g
· 12%
Fat
12.9g
· 37%
Fiber
2.4g
Vitamins
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
512mg · 22% DV
Phosphorus
146mg · 21% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 38.5:1
Above the ideal 4:1 (38.5:1).
Katıklı oily flatbread contains 312 calories per 100 g. The same serving provides 9.1 g of protein, 39.8 g of carbohydrates, and 12.9 g of fat.
Katıklı oily flatbread is compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 62, and it contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.