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Refreshing tomato mixture with vitamin C and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
4.1g
· 73%
Protein
1.1g
· 19%
Fat
0.2g
· 8%
Fiber
1.4g
Vitamins
Vitamin C
13.8mg · 15% DV
Vitamin K
12.1µg · 10% DV
Vitamin A
44µg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
265mg · 8% DV
Phosphorus
26mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Tomatoes with mint provide 20 calories per 100 g. They are a low-calorie vegetable option.
Tomatoes with mint contain 1.1 g of protein per 100 g. Their protein content is modest, so they can be paired with other protein foods in a meal.
Yes. Tomatoes with mint contain 4.1 g of carbohydrates per 100 g.
Yes, tomatoes with mint are listed as compatible with a keto diet. They provide 4.1 g of carbohydrates per 100 g.
Tomatoes with mint have a glycemic index of 15. This is considered a low glycemic index value.
Tomatoes with mint provide 1.4 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
Yes. Tomatoes with mint contain just 0.2 g of fat per 100 g, making them a very low-fat choice.
Yes, tomatoes with mint are compatible with vegan and vegetarian diets. They are also listed as suitable for pescatarian, flexitarian, and omnivore eating patterns.
Yes, tomatoes with mint are listed as compatible with a gluten-free diet. They are also suitable for Mediterranean, Paleo, and Sattvik diets.
Tomatoes with mint are classified as minimally processed. This means they are not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.