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🍅

Low GI

Sauteed tomatoes Calories

Contains lycopene and vitamin C

CALORIES

58kcal

GI

15low

POTASSIUM

230mg

FIBER

1.5g

Sauteed tomatoes Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

4.8g

· 34%

Protein

1.1g

· 8%

Fat

3.6g

· 58%

Fiber

1.5g

Sauteed tomatoes Vitamins & Minerals

Vitamins

Vitamin C

10.5mg · 12% DV

Vitamin A

42µg · 5% DV

B6

0.08mg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Potassium

230mg · 7% DV

Sodium

110mg · 5% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Sauteed tomatoes Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed tomatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed tomatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed tomatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed tomatoes Fat Profile

SATURATED

0.5g

MONOUNSATURATED

1.7g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 31.7:1

Above the ideal 4:1 (31.7:1).

Foods Similar to Sauteed tomatoes

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Sauteed tomatoes — Frequently Asked Questions

Does sautéing tomatoes reduce their nutritional value a lot?

Not usually when the cooking time is short. Prolonged high heat can lower some heat-sensitive vitamins, but sautéing mainly changes texture and concentrates flavor as water cooks off.

Why can sautéed tomatoes taste too sharp or slightly bitter?

Underripe tomatoes, very high heat, or overcooking can make the flavor harsher. Using ripe tomatoes and cooking them briefly usually gives a sweeter, rounder taste.

What foods pair well with sautéed tomatoes?

They work well with eggs, legumes, grilled vegetables, whole grains, and yogurt-based dishes. Pairing them with a protein-rich food can make the meal more balanced and filling.

Are sautéed tomatoes healthier than raw tomatoes?

Neither is simply better in every way. Cooking can improve the availability of some tomato compounds, while raw tomatoes may retain more of certain heat-sensitive vitamins.

Are sautéed tomatoes good before or after a workout?

They can fit either time if they sit well in your stomach. For better recovery or staying power, they are usually more useful as part of a meal that also includes protein or another substantial food.

Can you eat sautéed tomatoes at night?

Yes, but some people find tomatoes trigger reflux or heartburn later in the evening. If that happens, keep the portion smaller or eat them earlier.

How long do sautéed tomatoes keep in the fridge?

Once cooled and refrigerated in a sealed container, they are best eaten within 2 to 3 days. Do not leave them at room temperature for long periods.

Can sautéed tomatoes be frozen?

Yes. The texture may become softer after thawing, but they still work well in sauces, soups, and cooked dishes.

How can I stop sautéed tomatoes from becoming oily?

Use a preheated pan, avoid overcrowding, and cook just long enough to soften them. Slow cooking over low heat can make the oil feel heavier and the tomatoes less fresh-tasting.

Who should be careful with sautéed tomatoes?

People with reflux, gastritis, or tomato sensitivity may notice symptoms worsen. If they are prepared with a lot of oil or salt, those managing energy intake or blood pressure should also be mindful.

Have another question about Sauteed tomatoes?

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Nutrition data compiled from USDA FoodData Central and scientific sources.