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Fiber-rich vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
49
KCAL / 100G
Carbs
6.8g
· 51%
Protein
1.8g
· 14%
Fat
2.1g
· 35%
Fiber
2.8g
Vitamins
Vitamin C
14.2mg · 16% DV
Vitamin K
18.4µg · 15% DV
Folate
31µg · 8% DV
B6
0.12mg · 7% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
244mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
39mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
1.43g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Tomato stewed flat beans contain 49 calories per 100g. That makes them a relatively low-calorie vegetable dish.
There are 1.8g of protein per 100g. The protein content is modest.
They provide 6.8g of carbohydrates per 100g. This is a moderate-to-low carb amount.
Yes, they contain 2.1g of fat per 100g. The fat content is not high.
They contain 2.8g of fiber per 100g. That fiber content can help support a more filling meal.
The glycemic index is 30. This places them in the low-GI category.
At 49 calories per 100g, they can fit into calorie-conscious eating plans. Portion size will still affect total calorie intake.
Yes, they are suitable for both vegan and vegetarian diets. They also fit Mediterranean, flexitarian, and gluten-free eating patterns.
With a glycemic index of 30, they are considered a low-GI food. They also contain 6.8g of carbs per 100g.
They are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.