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Low GI

Tomato soup with potatoes Calories

Light, fiber-containing soup with potassium and vitamin C

CALORIES

39kcal

GI

58low

POTASSIUM

230mg

FIBER

1.3g

Tomato soup with potatoes Nutrition Facts

Selected: 100 g

39

KCAL / 100G

Carbs

7.6g

· 77%

Protein

1.1g

· 11%

Fat

0.5g

· 12%

Fiber

1.3g

Tomato soup with potatoes Vitamins & Minerals

Vitamins

Vitamin C

8.5mg · 9% DV

B6

0.09mg · 5% DV

B3

0.7mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Sodium

240mg · 10% DV

Potassium

230mg · 7% DV

Phosphorus

28mg · 4% DV

Magnesium

11mg · 3% DV

Tomato soup with potatoes Glycemic Index

GLYCEMIC INDEX

58
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato soup with potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato soup with potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato soup with potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato soup with potatoes Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Tomato soup with potatoes

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Oven-Roasted Mixed Vegetables

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Tomato soup with potatoes — Frequently Asked Questions

How many calories are in tomato soup with potatoes?

Tomato soup with potatoes contains 39 calories per 100 g. A 100 g serving provides 7.6 g of carbohydrates, 1.1 g of protein, and 0.5 g of fat.

Is tomato soup with potatoes suitable for a vegan or gluten-free diet?

Yes, tomato soup with potatoes is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. It has a glycemic index of 58 and provides 1.3 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.