🍅🥣
Tomato, cream, warm soup, rich flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.2g
· 54%
Protein
1.3g
· 10%
Fat
2.2g
· 36%
Fiber
1.1g
Vitamins
Vitamin A
110µg · 12% DV
Vitamin C
7mg · 8% DV
B12
0.12µg · 5% DV
B3
0.6mg · 4% DV
Minerals
Sodium
250mg · 11% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
28mg · 4% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Creamy tomato soup has 55 calories per 100 g.
Creamy tomato soup provides 1.3 g of protein per 100 g.
It contains 7.2 g of carbohydrates per 100 g. The carbohydrate amount should be considered in relation to the portion you eat.
There are 2.2 g of fat in 100 g of creamy tomato soup.
Yes. Creamy tomato soup contains 1.1 g of fiber per 100 g.
Creamy tomato soup has a glycemic index of 50. Its overall effect on blood sugar also depends on the portion consumed.
At 55 calories per 100 g, it can be considered within a meal plan while accounting for portion size. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, creamy tomato soup is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Creamy tomato soup contains dairy, which is a listed allergen.
Yes, creamy tomato soup is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.