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Source of vitamin C and lycopene, low calorie, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
13.7mg · 15% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
If it is not fully ripe, room temperature usually gives better flavor development. Once ripe, refrigeration can slow softening for a short time, though it may dull taste and aroma somewhat.
A cut tomato should be kept in a sealed container in the fridge and is best eaten within 1–2 days. Over time it releases more liquid, softens, and loses flavor.
Yes, but the texture becomes much softer after thawing. They are better used in soups, sauces, or cooked dishes than in fresh salads afterward.
No. Cooking can reduce some heat-sensitive vitamins, but it can also make lycopene easier for the body to use.
Usually not. The skin is edible and contributes fiber, though peeling can make sense for very smooth sauces or for people who find the skin irritating to digest.
Tomato pairs well with foods that contain some fat, such as olive oil, avocado, cheese, or eggs. This can help absorption of certain fat-soluble compounds naturally present in tomato.
Tomato is not usually a main pre-workout fuel on its own, but it works well as part of a light meal or snack. After exercise, its high water content can make a meal feel refreshing, though it is not enough alone for recovery.
For most people, no. But if you have reflux or a sensitive stomach, tomato’s acidity may be uncomfortable late in the evening.
Tomatoes are generally safe, but people with reflux, gastritis-like symptoms, or sensitivity to acidic foods may need to watch portion size and timing. Tomato allergy is uncommon but possible.
It depends on how you plan to use it. Fresh tomato is lighter and more hydrating, while tomato paste gives a more concentrated flavor and may contain added salt depending on the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.