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Sauteed tomato, rich in vitamin C and lycopene.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.1g
· 72%
Protein
1.1g
· 15%
Fat
0.4g
· 13%
Fiber
1.5g
Vitamins
Vitamin C
13mg · 14% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
260mg · 8% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
A short sauté generally preserves the fiber and most of the basic nutrient profile. Prolonged high heat can reduce some heat-sensitive vitamins.
Cook them in a wide pan over medium-high heat without overcrowding. Adding salt near the end instead of at the start also helps limit excess moisture.
Once cooled and stored in a sealed container, it will usually keep for up to 3 days in the refrigerator. Reheat only the portion you plan to eat.
Yes, it freezes well in a suitable container or freezer bag. The texture may soften after thawing, so it works best in sauces, egg dishes, or as a base for other meals.
It goes well with eggs, yogurt, peppers, onions, and whole-grain sides. Pairing it with a protein source can make the meal more filling and balanced.
On its own, it is light enough to suit a pre-workout meal for many people. After training, it is usually better paired with a protein-rich food to make recovery meals more substantial.
For many people it is a light option, but the acidity of tomatoes may trigger reflux or heartburn in sensitive individuals. If that happens, keep the portion smaller and avoid eating it too late.
Not always; raw and cooked tomatoes each have different advantages. Cooking can improve the availability of some compounds, while raw tomato may retain more heat-sensitive nutrients.
Yes, especially when fresh tomatoes are out of season. Choose canned tomatoes with minimal added salt, sugar, or unnecessary additives if possible.
People with reflux, gastritis, or a known sensitivity to tomatoes may find it aggravates symptoms. If the dish is prepared with added oil or salt, those with related dietary restrictions should also pay attention to the recipe.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.