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🍅

Low GI

Sauteed Tomato Calories

Sauteed tomato, rich in vitamin C and lycopene.

CALORIES

28kcal

GI

35low

POTASSIUM

260mg

FIBER

1.5g

Sauteed Tomato Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

5.1g

· 72%

Protein

1.1g

· 15%

Fat

0.4g

· 13%

Fiber

1.5g

Sauteed Tomato Vitamins & Minerals

Vitamins

Vitamin C

13mg · 14% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

B6

0.08mg · 5% DV

Minerals

Potassium

260mg · 8% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

10mg · 1% DV

Sauteed Tomato Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed Tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed Tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed Tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed Tomato Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sauteed Tomato

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Sauteed Tomato — Frequently Asked Questions

Does sautéing tomatoes significantly reduce their nutritional value?

A short sauté generally preserves the fiber and most of the basic nutrient profile. Prolonged high heat can reduce some heat-sensitive vitamins.

How can I stop sautéed tomatoes from turning watery?

Cook them in a wide pan over medium-high heat without overcrowding. Adding salt near the end instead of at the start also helps limit excess moisture.

How long does sautéed tomato keep in the fridge?

Once cooled and stored in a sealed container, it will usually keep for up to 3 days in the refrigerator. Reheat only the portion you plan to eat.

Can sautéed tomato be frozen?

Yes, it freezes well in a suitable container or freezer bag. The texture may soften after thawing, so it works best in sauces, egg dishes, or as a base for other meals.

What pairs well with sautéed tomato?

It goes well with eggs, yogurt, peppers, onions, and whole-grain sides. Pairing it with a protein source can make the meal more filling and balanced.

Is sautéed tomato better before or after a workout?

On its own, it is light enough to suit a pre-workout meal for many people. After training, it is usually better paired with a protein-rich food to make recovery meals more substantial.

Is sautéed tomato okay to eat at night?

For many people it is a light option, but the acidity of tomatoes may trigger reflux or heartburn in sensitive individuals. If that happens, keep the portion smaller and avoid eating it too late.

Is sautéed tomato healthier than raw tomato?

Not always; raw and cooked tomatoes each have different advantages. Cooking can improve the availability of some compounds, while raw tomato may retain more heat-sensitive nutrients.

Is canned tomato a good substitute for fresh in sautéed tomato dishes?

Yes, especially when fresh tomatoes are out of season. Choose canned tomatoes with minimal added salt, sugar, or unnecessary additives if possible.

Who should be cautious with sautéed tomato?

People with reflux, gastritis, or a known sensitivity to tomatoes may find it aggravates symptoms. If the dish is prepared with added oil or salt, those with related dietary restrictions should also pay attention to the recipe.

Have another question about Sauteed Tomato?

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Nutrition data compiled from USDA FoodData Central and scientific sources.