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Fiber-rich vegetable dish with antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
9.2g
· 30%
Protein
1.5g
· 5%
Fat
9.1g
· 65%
Fiber
3.1g
Vitamins
Vitamin C
24mg · 27% DV
B6
0.17mg · 10% DV
Vitamin E
1.5mg · 10% DV
Vitamin K
10µg · 8% DV
Minerals
Sodium
190mg · 8% DV
Potassium ⭐
255mg · 8% DV
Phosphorus
34mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
4.25g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Tomato-sauced eggplant and pepper fry provides 120 calories per 100 g.
It contains 9.2 g of carbohydrates per 100 g. Its glycemic index is low at 25, indicating a slower glycemic impact.
A 100 g serving contains 1.5 g of protein. It is not a high-protein food.
It provides 3.1 g of fiber per 100 g. This fiber content can contribute to the meal's filling quality.
Its glycemic index is 25. This is considered a low GI value.
It has 120 calories per 100 g and a low GI of 25. Portion size should still be considered because it contains 9.1 g of fat per 100 g.
Yes, it is compatible with vegan eating. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo diets.
Yes, it is listed as compatible with a gluten-free diet. Any ingredients added during preparation should also be gluten-free.
It contains 9.1 g of fat per 100 g. Its fat content is higher than its protein content of 1.5 g and close to its carbohydrate content of 9.2 g.
It is classified as minimally processed. Per 100 g, it provides 120 calories, 3.1 g of fiber, and 1.5 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.