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Fiber-rich baked vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
7.5g
· 41%
Protein
1.5g
· 8%
Fat
4.2g
· 51%
Fiber
2.4g
Vitamins
Vitamin C
15.5mg · 17% DV
Vitamin K
12.5µg · 10% DV
B6
0.16mg · 9% DV
Vitamin E
1.25mg · 8% DV
Minerals
Sodium
230mg · 10% DV
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
37mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Tomato sauce baked vegetables contain 74 calories per 100 g.
A 100 g serving provides 1.5 g of protein. This is a low-to-moderate protein amount.
Tomato sauce baked vegetables contain 7.5 g of carbohydrates per 100 g.
They contain 4.2 g of fat per 100 g. This fat content is part of the dish's 74 calories per 100 g.
Yes. A 100 g serving contains 2.4 g of fiber, contributing to the meal's overall nutritional value.
Tomato sauce baked vegetables have a glycemic index of 35. This is considered a low glycemic index value.
With 74 calories per 100 g and a glycemic index of 35, they can fit into balanced meals. Portion size should be adjusted to individual daily goals.
Yes. Tomato sauce baked vegetables are suitable for vegan and vegetarian diets.
Yes. They are compatible with gluten-free eating, as well as Paleo, Mediterranean, and flexitarian dietary patterns.
Tomato sauce baked vegetables are classified as minimally processed. They are not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.