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Source of lycopene and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
5.2g
· 46%
Protein
1.1g
· 10%
Fat
2.2g
· 44%
Fiber
1.5g
Vitamins
Vitamin C
12.5mg · 14% DV
Vitamin K
8.5µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
235mg · 7% DV
Sodium
120mg · 5% DV
Phosphorus
25mg · 4% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Tomato salad contains 42 calories per 100 grams. The calorie total increases as the portion gets larger.
Yes. Tomato salad provides 1.1 grams of protein per 100 grams.
Tomato salad has 5.2 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carbs.
Tomato salad contains 2.2 grams of fat per 100 grams. Based on these values, it is not very high in fat.
Yes. Tomato salad provides 1.5 grams of fiber per 100 grams.
The glycemic index of tomato salad is 15. That indicates a low GI food.
Yes. Based on the listed diet compatibility, tomato salad is suitable for keto, as well as vegan, vegetarian, paleo, Mediterranean, pescatarian, flexitarian, and gluten-free diets.
Yes. Tomato salad is listed as compatible with a gluten-free diet.
Tomato salad is classified as minimally processed. This means its processing level is low.
With 42 calories per 100 grams and a glycemic index of 15, tomato salad can fit into many eating plans. The provided diet compatibility also includes omnivore, pescatarian, vegetarian, vegan, paleo, Mediterranean, flexitarian, keto, and gluten-free patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.