Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Low calorie and provides vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.6g
· 74%
Protein
0.8g
· 16%
Fat
0.2g
· 10%
Fiber
1.4g
Vitamins
Vitamin C
17.5mg · 19% DV
B6
0.08mg · 5% DV
Folate
19µg · 5% DV
Vitamin K
6.5µg · 5% DV
Minerals
Potassium ⭐
255mg · 8% DV
Phosphorus
25mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
19mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Tomato radish salad has 17 calories per 100g. That makes it a very light vegetable option.
It provides 0.8g of protein per 100g. The protein content is modest, as expected for a vegetable-based salad.
Yes, it contains 3.6g of carbohydrates per 100g. This is a relatively low amount.
Yes, it has just 0.2g of fat per 100g. That makes it a very low-fat food.
Tomato radish salad contains 1.4g of fiber per 100g. Its fiber content adds to its appeal as a light vegetable choice.
Its glycemic index is 20. That places it in the low-GI range.
Based on the provided data, it is low in calories and minimally processed. It is also compatible with several eating patterns, including vegan, vegetarian, Mediterranean, and gluten-free diets.
Yes, it is listed as compatible with keto. Its 3.6g of carbs per 100g also fits its low-carb profile.
Yes, it is listed as gluten-free. It fits a gluten-free eating pattern based on the provided information.
It is classified as minimally processed. This means it is closer to its natural form than heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.