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Potatoes stewed in tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
101
KCAL / 100G
Carbs
16.4g
· 64%
Protein
1.8g
· 7%
Fat
3.3g
· 29%
Fiber
2.3g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
9.2mg · 10% DV
B3
1.15mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Potassium ⭐
332mg · 10% DV
Sodium
185mg · 8% DV
Phosphorus
43mg · 6% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.46g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Yes, if they were stored properly after cooking. Cool them promptly, keep them refrigerated, and reheat until fully hot throughout before eating.
In an airtight container, homemade tomato potatoes usually keep well for 2–3 days. The texture often softens over time because the tomatoes continue to release moisture.
Yes, but the potatoes may become softer and slightly grainy after thawing. Freezing in small portions and reheating gently in a pan usually gives the best texture.
Tomatoes naturally release water, especially if the dish is covered for too long. Finishing uncovered and simmering a little longer helps excess liquid evaporate and improves consistency.
Overcooking and stirring too often are the main reasons. Cutting the potatoes into even pieces and cooking them gently helps them stay intact.
They pair well with protein-rich foods such as yogurt, eggs, grilled legumes, or beans. Adding a salad or other vegetables can also make the meal more filling and balanced.
They can work well before exercise because potatoes are often easy to digest and provide carbohydrate energy. After training, they are usually more useful when combined with a protein source for recovery.
No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and how the dish fits into your day matter more than eating it at night.
Usually yes, because they are commonly cooked with less oil and have a lighter overall texture than fries. The final result still depends on how much oil is used and the serving size.
People managing blood sugar may want to watch portion size and combine them with protein or fiber-rich foods. Those with reflux or tomato sensitivity may also notice that the tomato component worsens symptoms.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.