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🍅

Low GI

Tomato plate Calories

Low-calorie, source of vitamin C and potassium

CALORIES

18kcal

GI

15low

POTASSIUM

237mg

FIBER

1.2g

Tomato plate Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.9g

· 74%

Protein

0.9g

· 17%

Fat

0.2g

· 9%

Fiber

1.2g

Tomato plate Vitamins & Minerals

Vitamins

Vitamin C

13.7mg · 15% DV

Biotin

4µg · 13% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

Minerals

Potassium

237mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

10mg · 1% DV

Tomato plate Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato plate Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato plate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato plate Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Tomato plate Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Tomato plate

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Tomato plate — Frequently Asked Questions

How can a tomato plate be made more flavorful?

Serve tomatoes at room temperature to bring out their aroma. A little salt, olive oil, fresh herbs, and optionally vinegar or lemon juice work especially well.

Can a tomato plate be prepared ahead of time?

Yes, but add salt and dressing just before serving because they draw out water. Keep cut tomatoes in a covered container in the refrigerator for a short time.

How long do cut tomatoes keep in the refrigerator?

Cut tomatoes are usually best within 1–2 days when stored in a sealed container in the fridge. Discard them if they develop an off smell, excessive liquid, or a very soft texture.

Can a tomato plate be frozen?

It can, but thawed tomatoes become soft and watery. Frozen tomatoes are therefore better for soups, sauces, and cooked dishes than for a fresh plate.

Is it useful to add olive oil to tomatoes?

Yes. Olive oil may help the body absorb lycopene and other fat-soluble compounds from tomatoes, while also making the dish more satisfying.

Does cooking tomatoes destroy all of their nutritional value?

No. Some heat-sensitive vitamins can decrease, but cooking can make lycopene more available for the body to use. Including both raw and cooked tomatoes is a practical approach.

Can tomatoes be eaten with yogurt or cheese?

Yes, tomatoes pair well with yogurt, feta, or mozzarella, and these foods add protein to the meal. If using salty cheese, go easy on additional salt.

Is a tomato plate better before or after exercise?

Its light texture can suit a pre-workout meal when paired with other foods that provide sustained energy. After exercise, tomatoes alone are not a complete recovery meal, so combine them with a protein-rich food and a carbohydrate source.

Can tomatoes trigger reflux symptoms?

For some people, tomato acidity can trigger heartburn, reflux, or stomach discomfort. If this happens, try a smaller serving, avoid eating them late at night, or see whether cooked tomatoes are better tolerated.

Is a tomato plate safe for everyone?

It is safe for most people, although tomato allergy can occur rarely. People following a medically prescribed potassium restriction or taking anticoagulant medication should follow advice tailored by their healthcare professional.

Have another question about Tomato plate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.