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Oil-free, low-calorie, and rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.4g
· 74%
Protein
1.1g
· 18%
Fat
0.2g
· 8%
Fiber
1.3g
Vitamins
Vitamin C
42mg · 47% DV
Vitamin K
8µg · 7% DV
B6
0.1mg · 6% DV
Folate
19µg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
17mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It has 22 calories per 100 grams. That makes it a very low-calorie salad option.
There are 4.4 grams of carbohydrates per 100 grams. This is relatively modest for a vegetable salad.
No, it provides 1.1 grams of protein per 100 grams. It works better as a light vegetable side than as a protein source.
Yes, it contains just 0.2 grams of fat per 100 grams. Since it is prepared without oil, the fat content stays very low.
Yes, it provides 1.3 grams of fiber per 100 grams. Fiber can support fullness, though this is not an especially high-fiber food on its own.
Its glycemic index is 15. That places it in the low-GI range.
It can fit weight-loss diets because it has only 22 calories per 100 grams and very little fat. Its low glycemic index may also be helpful in balanced meal planning.
According to the provided diet compatibility, yes, it is keto-compatible. It also contains 4.4 grams of carbs per 100 grams, so portion size still matters.
Yes, the provided diet compatibility lists it as suitable for vegan and vegetarian diets. It is also compatible with pescatarian, Mediterranean, and gluten-free eating patterns.
Yes, its processing level is listed as unprocessed. That means it is a minimally altered, whole-food style option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.