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Rich in fiber, vitamin C and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
10.6g
· 51%
Protein
2.5g
· 12%
Fat
3.4g
· 37%
Fiber
5.2g
Vitamins
Vitamin C
54mg · 60% DV
Vitamin K
13.5µg · 11% DV
B6
0.16mg · 9% DV
Folate
27µg · 7% DV
Minerals
Selenium
5.8µg · 11% DV
Magnesium
42mg · 10% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.28g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
This salad contains 77 calories per 100 grams. The total calories will depend on your portion size.
It provides 2.5 grams of protein per 100 grams. Its protein content is relatively modest.
It has 10.6 grams of carbohydrates per 100 grams. Whether that is high for you depends on the portion and your eating plan.
Yes, it contains 5.2 grams of fiber per 100 grams. That fiber content may help support fullness.
Its glycemic index is 25. That places it in the low-GI range.
According to the provided diet compatibility, yes, it is keto-friendly. Portion size still matters depending on your daily carb target.
Yes, the provided diet compatibility lists it as suitable for both vegan and vegetarian diets. It also fits flexitarian and Mediterranean eating patterns.
Yes, it is listed as gluten-free in the provided information. That makes it suitable for a gluten-free diet.
It is a minimally processed vegetable-based food. With 77 calories, 5.2 grams of fiber, and a glycemic index of 25 per 100 grams, it can be a balanced option.
It contains 3.4 grams of fat per 100 grams. The fat amount increases in proportion to the serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.