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Contains potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
23.2g
· 65%
Protein
2.4g
· 7%
Fat
4.6g
· 28%
Fiber
2.8g
Vitamins
B6
0.24mg · 14% DV
B3
1.45mg · 9% DV
Vitamin C
8.1mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
455mg · 13% DV
Sodium
250mg · 11% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
2.12g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Tomato paste potato wedges provide 140 calories per 100g. The total calories will increase with larger portions.
They contain 23.2g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, they provide 2.4g of protein per 100g. They contain some protein, but they are not a high-protein food.
There are 4.6g of fat per 100g. This makes fat part of the overall macro balance of the food.
Yes, they contain 2.8g of fiber per 100g. Fiber can be a useful factor when considering fullness and meal balance.
The glycemic index is 65. This may be relevant for people monitoring glycemic impact.
They are listed as minimally processed. Per 100g, they provide 140 calories, 2.8g fiber, and 2.4g protein.
Yes, they are compatible with a gluten-free diet. They are also suitable for several plant-forward eating patterns.
Yes, they are suitable for vegan and vegetarian diets. They also fit Mediterranean and flexitarian eating patterns.
They can fit into vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Portion size and your overall daily targets still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.