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Tomato Paste Potato, Pepper and Onion Stew Calories

Vegetable-rich and a source of potassium

CALORIES

76kcal

GI

60medium

POTASSIUM

310mg

FIBER

2.1g

Tomato Paste Potato, Pepper and Onion Stew Nutrition Facts

Selected: 100 g

76

KCAL / 100G

Carbs

11.8g

· 60%

Protein

1.5g

· 8%

Fat

2.9g

· 32%

Fiber

2.1g

Tomato Paste Potato, Pepper and Onion Stew Vitamins & Minerals

Vitamins

Vitamin C

20.5mg · 23% DV

B6

0.19mg · 11% DV

B1

0.07mg · 6% DV

B5

0.28mg · 6% DV

Minerals

Potassium

310mg · 9% DV

Sodium

185mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

40mg · 6% DV

Tomato Paste Potato, Pepper and Onion Stew Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato Paste Potato, Pepper and Onion Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato Paste Potato, Pepper and Onion Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato Paste Potato, Pepper and Onion Stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato Paste Potato, Pepper and Onion Stew Fat Profile

SATURATED

0.39g

MONOUNSATURATED

1.72g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Tomato Paste Potato, Pepper and Onion Stew

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.