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Fresh vegetable mix, low calorie, source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
6.2g
· 79%
Protein
1.2g
· 15%
Fat
0.2g
· 6%
Fiber
1.7g
Vitamins
Vitamin C
15mg · 17% DV
Vitamin K
8µg · 7% DV
B6
0.11mg · 6% DV
Vitamin A
42µg · 5% DV
Minerals
Potassium ⭐
220mg · 6% DV
Phosphorus
27mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Both can fit a healthy diet; raw keeps the fresh texture and sharp flavor, while light cooking may make it easier on digestion for some people. Long cooking softens the mix and reduces its fresh taste.
If chopped and stored in a sealed container, it is usually best used within 1-2 days. Discard it sooner if it becomes very watery, develops an off smell, or turns slimy.
Yes, but the texture changes a lot after thawing. It works better later in sauces, soups, sautés, or egg dishes than in a fresh salad.
Soaking sliced onion briefly in cold water or tossing it with a little lemon juice can mellow the sharp bite. Leaving it too long can also dull the flavor too much.
It goes well with eggs, grilled meat or chicken, legumes, cheese plates, and grain-based meals. Olive oil, lemon, herbs, and yogurt-based sides also complement it well.
It can work as part of a light meal before training if your stomach tolerates raw onion well. If raw onion tends to cause bloating or discomfort, it is often more comfortable after exercise or with a main meal.
Not for everyone, but people with reflux, heartburn, or gas may find raw onion bothersome in the evening. In that case, a smaller portion or a lightly cooked version is often easier to tolerate.
Yes, it can be used as a base for omelets, scrambled eggs, sauces, soups, and quick sautés. Cooking gives it a sweeter, softer flavor profile.
Look for a short ingredient list and avoid versions with unnecessary sugary dressings, excess salt, or many additives. Because it is minimally processed, freshness, smell, and excess liquid are useful quality clues.
People with IBS, reflux, or sensitivity to onion may get bloating, gas, or irritation, especially from raw versions. Personal tolerance matters more than general rules, so portion size and preparation method can make a difference.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.