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Rich in vitamin C and fiber, low calorie, high in antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 72%
Protein
1.2g
· 21%
Fat
0.2g
· 7%
Fiber
2.1g
Vitamins
Vitamin A
350µg · 39% DV
Vitamin K
38µg · 32% DV
Vitamin C
28mg · 31% DV
Folate
45µg · 11% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Yes, but it stays crispest if you add the dressing just before serving. Once chopped, keep it refrigerated in a sealed container; lettuce softens over time and tomatoes release water.
Cut the tomatoes close to serving time, remove some of the seedy pulp if needed, and dress the salad at the end. Drying the lettuce and cabbage well also helps keep the texture crisp.
Slice it very thinly and massage it briefly with a little lemon juice or vinegar. This softens the texture and makes the flavor milder.
It works well alongside grilled chicken, fish, beans, lentils, or cheese-based meals. Its fresh, crunchy texture balances richer main dishes nicely.
On its own, it is usually too light for post-workout recovery because it is not very protein- or energy-dense. After training, pair it with a protein source such as yogurt, eggs, chicken, tofu, or legumes.
For many people, yes, because it is light and easy to include in an evening meal. But raw cabbage and lettuce can cause bloating in some people, so portion size and dressing choice may matter.
It can support fullness because it is low in energy density and provides fiber. The overall effect depends a lot on what you add, especially oil-heavy dressings, cheese, croutons, or large side dishes.
Eating a mix of vegetables can give you a wider range of vitamins, minerals, and plant compounds than relying on just one. The color variety is one reason mixed salads are often nutritionally useful.
Most people can eat it regularly, but raw cabbage and higher-fiber foods may cause gas or bloating in sensitive individuals. People taking blood thinners should also keep leafy green intake consistent and follow medical advice.
Freezing is generally not a good option because lettuce and tomatoes lose their texture after thawing and become watery. It is best eaten fresh or stored chilled for a short time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.