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Low-calorie source of vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
19
KCAL / 100G
Carbs
3.8g
· 71%
Protein
1.1g
· 21%
Fat
0.2g
· 8%
Fiber
1.4g
Vitamins
Vitamin K
54µg · 45% DV
Vitamin C
13.5mg · 15% DV
Folate
31µg · 8% DV
Vitamin A
45µg · 5% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
27mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
This salad has 19 calories per 100g. It is a low-calorie vegetable option.
It provides 1.1g of protein per 100g. The protein content is relatively low, so it is not a major protein source.
Yes, it contains 3.8g of carbohydrates per 100g. That is a relatively low carb amount.
Yes, it is very low in fat. There are only 0.2g of fat per 100g.
It contains 1.4g of fiber per 100g. Fiber can help add volume to a meal and support fullness.
Its glycemic index is 15. That indicates a low glycemic impact.
Yes, it is listed as compatible with a keto diet. It also contains 3.8g of carbs per 100g.
Yes, it is listed as vegan, vegetarian, and gluten-free. It is also compatible with Paleo, Mediterranean, Flexitarian, and Sattvik eating patterns.
No, it is classified as unprocessed. This is one of its key characteristics.
Its 19 calories per 100g and 0.2g fat make it easy to fit into many eating plans. Its low glycemic index of 15 may also be a plus.
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Nutrition data compiled from USDA FoodData Central and scientific sources.