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Vegetable-rich and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
5.8g
· 35%
Protein
1.1g
· 7%
Fat
4.2g
· 58%
Fiber
2.4g
Vitamins
Vitamin C
8.5mg · 9% DV
B6
0.12mg · 7% DV
Vitamin K
7.8µg · 7% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
225mg · 7% DV
Sodium
145mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.78g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Tomato eggplant salad contains 64 calories per 100 grams. It is a relatively low-calorie vegetable-based option.
There are 1.1 grams of protein in 100 grams of tomato eggplant salad. Its protein content is low.
It provides 5.8 grams of carbohydrates per 100 grams. That is a moderate-to-low carb amount for a vegetable salad.
Tomato eggplant salad contains 4.2 grams of fat per 100 grams. Fat is more prominent than protein in its macro profile.
It has 2.4 grams of fiber per 100 grams. This fiber content may help support fullness.
The glycemic index of tomato eggplant salad is 15. That places it in the low-GI range.
With 64 calories and 2.4 grams of fiber per 100 grams, it can fit into a balanced weight-management plan. Portion size still matters.
Tomato eggplant salad is compatible with vegan, vegetarian, Mediterranean, paleo, gluten-free, and flexitarian eating patterns. It fits a wide range of dietary preferences.
It is classified as minimally processed. That means it is not a highly processed food.
Its 2.4 grams of fiber per 100 grams can contribute to satiety. However, with only 1.1 grams of protein, it may not be very filling on its own for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.