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Low-calorie, hydrating, refreshing
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Tomato cucumber plate (180 g) has 32 calories. That works out to 18 calories per 100 g. It contains 7 g of carbs, 1.4 g of protein, 0.4 g of fat and 2 g of fiber. Its 18 mg of Vitamin C covers 20% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 1% DV
Protein
0.8g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 16% · Fat 8%
Vitamins
Vitamin C
10mg · 11% DV
Vitamin K
10µg · 8% DV
Vitamin A
42µg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Potassium ⭐
220mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Yes, it can be washed, chopped, and kept in a covered container in the refrigerator for a short time. Add salt and dressing just before serving, since cucumber releases water after cutting.
Cutting the vegetables releases their natural water, and salt speeds up that process. Chop close to serving time and, if desired, remove some of the seedy interior from very juicy tomatoes.
A little olive oil may help the body absorb fat-soluble compounds in tomatoes, including lycopene. It also adds flavor and can make the plate feel more satisfying.
It pairs well with grilled fish, chicken, eggs, bean dishes, and yogurt-based foods. Lemon, herbs, onion, or a small amount of cheese can add flavor and make it part of a more complete meal.
On its own, it is usually not substantial enough to serve as a balanced main meal. Pair it with a protein source and, depending on your needs, legumes, whole grains, or a source of healthy fat.
For most people, it is a light evening option. However, tomato acidity may aggravate reflux, while raw cucumber can cause bloating or burping in some people.
A large serving of raw vegetables right before exercise may feel uncomfortable for some people, so a smaller serving is often easier. After exercise, it works best alongside a protein-containing food as part of a balanced meal.
If they are thoroughly washed, peeling is usually unnecessary and the skins add texture and fiber. People with sensitive digestion or concerns about residues may prefer to peel them.
Freezing is not recommended because both vegetables become soft and release a lot of water after thawing. It is best made fresh and eaten soon after preparation.
People following a potassium-restricted plan for kidney disease should seek individualized advice. Those with tomato or cucumber allergy, reflux, or symptoms of a sensitive gut should also adjust portions based on tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.