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Low-calorie, refreshing, high-water-content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.7g
· 75%
Protein
0.8g
· 16%
Fat
0.2g
· 9%
Fiber
0.8g
Vitamins
Vitamin C
10mg · 11% DV
Vitamin K
10.5µg · 9% DV
Biotin
1.8µg · 6% DV
B5
0.18mg · 4% DV
Minerals
Potassium ⭐
210mg · 6% DV
Phosphorus
24mg · 3% DV
Magnesium
10mg · 2% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Tomatoes release juice when salted, and cucumbers also lose water as they sit. For a crisper salad, add salt and dressing right before serving.
Yes, but it keeps its texture better if you chop it ahead and add the dressing later. Once dressed, it softens and releases more liquid.
It is best eaten the same day for freshness and texture. If stored in a sealed container in the refrigerator, leftovers are usually best finished by the next day.
Freezing is not ideal for this kind of salad. After thawing, both tomatoes and cucumbers tend to become soft and watery.
Because it is very light on its own, it works well with protein-rich foods like yogurt, cheese, eggs, beans, chicken, or fish. Adding olive oil can also make the dish more satisfying.
It can work well before exercise as a light, refreshing option that is unlikely to feel heavy. After training, it is better used as a side with a protein source rather than as the whole recovery meal.
For most people, yes. But if you are sensitive to acidic foods or large amounts of raw vegetables late in the evening, tomatoes and cucumbers may feel uncomfortable.
No, that is a common myth. There is no good evidence that combining them is harmful for healthy people.
People with reflux, heartburn, or very sensitive digestion may find raw tomatoes irritating because of their acidity. Anyone on a medically restricted diet should follow their clinician’s advice about vegetable intake and preparation.
Fresh herbs, lemon juice, vinegar, onion, and a little olive oil can add a lot of flavor without turning it into a heavy dish. Using firm cucumbers and ripe but not overly soft tomatoes also improves texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.