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Rich in vitamins and minerals, low calorie, contains healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
4.5g
· 32%
Protein
1.2g
· 8%
Fat
3.8g
· 60%
Fiber
1.6g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin C
14mg · 16% DV
Vitamin A
120µg · 13% DV
Vitamin E
1.7mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
25mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
It is best eaten soon after preparing for the best texture and flavor. If needed, keep it covered in the fridge; once dressed, it tends to release water and the lettuce softens faster.
Yes, but it works best if you keep the chopped vegetables separate and add the olive oil and salt just before serving. That helps the lettuce stay crisp and reduces sogginess.
Dry the lettuce well, drain excess juice from chopped tomatoes and cucumber, and dress it at the last minute. Adding salt too early also pulls out more water.
It changes the flavor more than the basic nutrition profile. The acidity can be useful in meals that include plant-based iron sources, and the olive oil helps with absorption of some fat-soluble compounds.
It can fit either time as part of a light meal. On its own it is not very substantial, so pairing it with a protein source and a more filling carbohydrate is usually more practical around training.
Yes, especially as a light side with dinner. If eaten alone, though, some people may feel hungry again fairly soon.
Usually not by itself; it works better as a side or base. To make it more meal-like, add beans, lentils, tofu, eggs, cheese, or another protein source.
It is not a treatment for iron deficiency, but it can support an iron-conscious meal. Tomato and acidic dressings can pair well with legumes or leafy greens in that context.
People with reflux, a very sensitive stomach, or trouble tolerating raw vegetables may need to be cautious. Tomato acidity and large portions of raw salad can trigger discomfort in some individuals.
No, freezing is not a good option for this type of salad. Tomato, cucumber, and lettuce lose their crisp texture and become watery after thawing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.