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Refreshing, fiber-rich, low-calorie salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.8g
· 81%
Protein
0.9g
· 13%
Fat
0.2g
· 6%
Fiber
1.6g
Vitamins
Vitamin K
34µg · 28% DV
Vitamin C
10.2mg · 11% DV
Vitamin A
52µg · 6% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
180mg · 5% DV
Phosphorus
24mg · 3% DV
Calcium
19mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
This salad contains 28 calories per 100g. Per 100g, it also provides 5.8g carbs, 0.9g protein, and 0.2g fat.
It can fit many eating plans because it has 28 calories per 100g, 1.6g fiber, and a low glycemic index of 20. It is also compatible with vegan, vegetarian, gluten-free, paleo, Mediterranean, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.