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Breakfast sauce made with tomatoes, peppers, olive oil, and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
8.5g
· 49%
Protein
1.5g
· 9%
Fat
3.2g
· 42%
Fiber
2.1g
Vitamins
Vitamin A
350µg · 39% DV
Vitamin C
12mg · 13% DV
Vitamin E
1.1mg · 7% DV
Vitamin K
7.5µg · 6% DV
Minerals
Sodium
320mg · 14% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
27mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
If you use a clean spoon and keep it sealed, it usually keeps for a few days in the fridge. Discard it if you notice mold, off smells, or a major change in color.
Yes, it can be frozen in small portions. After thawing, the texture may separate slightly, so stir it well or warm it briefly before serving.
Usually not as a full meal on its own. It works better as a flavorful side with foods like eggs, cheese, yogurt, olives, or whole-grain bread.
Yes, it is a very common pairing. The sauce adds vegetable content and flavor, while eggs make the meal more filling and protein-rich.
For most people, a small portion is fine. But tomato acidity and any added spices may bother people with reflux or sensitive stomachs.
No, not all of them. Heating can reduce some heat-sensitive vitamins, but the sauce still provides fiber and beneficial compounds from tomatoes.
That can come from the natural acidity of tomatoes, peppers, garlic, or overcooking. Pairing it with yogurt, eggs, or bread can soften the flavor.
Often yes, but the spice and salt level matter. A milder version is usually a better choice for children.
Not always, but homemade versions give you more control over oil, salt, and seasoning. Store-bought versions can still be practical; checking the ingredient list helps you choose well.
Most people can enjoy it without issue. Those with reflux, gastritis, tomato sensitivity, or a need to limit sodium should pay closer attention to ingredients and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.