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Monounsaturated fat from olive oil plus vitamins C and K from vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
3.8g
· 23%
Protein
1.1g
· 7%
Fat
5.1g
· 70%
Fiber
1.3g
Vitamins
Vitamin K
50µg · 42% DV
Vitamin C
14.5mg · 16% DV
Folate
35µg · 9% DV
Vitamin E
1.15mg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
47mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
This salad provides 63 calories per 100 g. Total calories per serving depend on the amount you eat.
There are 1.1 g of protein per 100 g. It is not a high-protein meal on its own.
Tomato, arugula and cucumber salad with olive oil contains 3.8 g of carbohydrates per 100 g. This carbohydrate level supports its compatibility with a keto diet.
Yes, it is compatible with a keto diet. It contains 3.8 g of carbohydrates per 100 g.
This salad has 5.1 g of fat per 100 g. Its fat content comes from the added olive oil.
Its glycemic index is 15. This is considered a low glycemic index value.
Yes, it provides 1.3 g of fiber per 100 g. It can contribute to your overall daily fiber intake.
Yes, it is compatible with vegan eating. It also fits vegetarian, pescatarian, paleo, and Mediterranean dietary patterns.
Yes, it is compatible with a gluten-free diet. It is listed as gluten-free in the provided diet compatibility information.
It is classified as minimally processed. It is a simple salad made with vegetables and olive oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.