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Low-calorie and rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
4.3g
· 76%
Protein
0.9g
· 16%
Fat
0.2g
· 8%
Fiber
1.4g
Vitamins
Vitamin C
24mg · 27% DV
Vitamin K
8µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
250mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Tomato and hot pepper salad provides 20 calories per 100 g. It is a low-calorie vegetable-based option.
A 100 g serving contains 0.9 g of protein. It is not a high-protein food.
Tomato and hot pepper salad contains 4.3 g of carbohydrates per 100 g. This is a low amount for a vegetable salad.
Yes, but only 0.2 g of fat per 100 g. It is a very low-fat choice.
It contains 1.4 g of fiber per 100 g. Its fiber content can contribute to a more filling meal.
Tomato and hot pepper salad has a glycemic index of 15. This is considered a low glycemic index value.
With 20 calories and 4.3 g of carbohydrates per 100 g, it can fit into a calorie-controlled eating plan. Overall intake still depends on portion size and the rest of the meal.
Tomato and hot pepper salad is compatible with vegan and vegetarian diets. It also fits Mediterranean, Paleo, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, tomato and hot pepper salad is compatible with a gluten-free diet. It is classified as an unprocessed food.
No, it is classified as unprocessed. Per 100 g, it contains 20 calories, 0.9 g of protein, 4.3 g of carbohydrates, and 0.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.