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Air fryer tomato, minimal vitamin loss, enhanced lycopene, juicy and flavorful.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4g
· 72%
Protein
1.1g
· 20%
Fat
0.2g
· 8%
Fiber
1.3g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Biotin
1.7µg · 6% DV
Vitamin A
42µg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
This usually happens when they are overcooked, cooked at too high a temperature, or the juicy seed area starts to scorch. Using ripe tomatoes and checking them early helps keep the flavor sweeter and rounder.
No, most recipes work well with the skin on. If you want a softer texture or a smoother sauce, it is often easier to peel them after cooking.
Store them in a sealed container in the refrigerator and use them within about 2–3 days. Discard them if they develop an off smell, excessive slime, or signs of fermentation.
Yes, but the texture becomes much softer after thawing. They are best reused in soups, sauces, pasta dishes, or other cooked meals rather than fresh-style salads.
Tomatoes contain a lot of water, and the circulating hot air drives that moisture off quickly. Cutting them into larger pieces or reducing the cooking time can help limit shrinkage.
They can fit either meal; timing matters less than what you pair them with. At breakfast they go well with eggs, and later in the day they work well alongside beans, grains, fish, or poultry.
On their own they are light, so pairing them with protein and some fat usually makes the meal more satisfying. Good options include eggs, yogurt, cheese, legumes, tofu, or whole grains.
No, it does not wipe out their nutritional value. Heat can reduce some sensitive vitamins, but tomatoes still remain nutritious, and cooking can improve the availability of some beneficial compounds.
Air fryer tomatoes usually cook faster and can brown more quickly at the edges. Oven roasting is often better when you are cooking a larger batch or want gentler, more even drying.
People with reflux, gastritis, or sensitivity to acidic foods may find tomatoes irritating, especially in larger amounts. Also, any added salt, cheese, or oil may matter more for some people than the tomatoes themselves.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.