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Protein-rich toasted chicken sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Toasted chicken sandwich (200 g) has 480 calories. That works out to 240 calories per 100 g. It contains 50.2 g of carbs, 31.6 g of protein, 17.4 g of fat and 4.2 g of fiber. Its 44 µg of Selenium covers 80% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
480
KCAL / 200G
Carbs
50.2g
· 18% DV
Protein
31.6g
· 63% DV
Fat
17.4g
· 22% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 26% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 480 kcal | |
| Total fat | 17.4 g | 22% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 1020 mg | 44% |
| Total carbohydrate | 50.2 g | 18% |
| Fiber | 4.2 g | 15% |
| Protein | 31.6 g | 63% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 480 kcal |
| 100 g | 100 g | 240 kcal |
| 1 piece (small) | 120 g | 288 kcal |
| 1 serving (medium) | 160 g | 384 kcal |
| 1 pack (medium) | 180 g | 432 kcal |
| 1 serving (large) | 200 g | 480 kcal |
| 1 piece (double) | 220 g | 528 kcal |
| 1 piece (jumbo) | 280 g | 672 kcal |
Calculated from 240 calories per 100 g.
Make a toasted chicken sandwich by layering cooked chicken and your chosen fillings between slices of bread, then toasting until the bread is crisp and the filling is hot. Slice or shred the chicken so it heats evenly and is easy to bite through.
Garlic mayo, mustard, or pesto all work well in a toasted chicken sandwich. Spread on a thin layer so the bread stays crisp; add wet ingredients such as tomato just before serving to avoid a soggy sandwich.
Cheddar is a reliable choice for a toasted chicken sandwich because it melts well and pairs with chicken. Mozzarella gives a milder, stretchier filling, while provolone adds a more savory flavor.
Use sturdy sliced bread, sourdough, or ciabatta for a toasted chicken sandwich. These hold the chicken and toppings without collapsing as they heat; very soft bread can become compressed, especially with juicy fillings.
Yes, leftover roast chicken works well in a toasted chicken sandwich. Remove any bones, shred or slice the meat, and refrigerate leftovers promptly; add a little sauce or cheese to keep the filling moist as it heats.
Keep a toasted chicken sandwich from getting soggy by using a light layer of sauce and patting wet ingredients dry. Put lettuce and sliced tomato in after toasting, or separate them from the bread with a layer of cheese.
Yes, you can make a toasted chicken sandwich in an air fryer. Secure the top slice with a toothpick if needed, and check it as it cooks because bread browns quickly; the chicken should already be cooked before assembling.
A toasted chicken sandwich with cooked chicken can generally be refrigerated for up to three to four days in a sealed container. Cool and refrigerate it promptly, and reheat it until the filling is hot; fresh lettuce may turn limp.
Serve a toasted chicken sandwich with a green salad, soup, or pickles. For a casual lunch, potato wedges or crisps are popular sides; choose soup or salad when you want a lighter meal.
A toasted chicken sandwich can be a balanced meal when it includes cooked chicken, vegetables, and a moderate amount of cheese or sauce. Its overall nutritional value also depends on the bread and fillings, so adding vegetables is an easy way to improve the balance.
Vitamins
B3
11.8mg · 74% DV
B6
0.62mg · 36% DV
B1
0.38mg · 32% DV
B5
1.44mg · 29% DV
Minerals
Selenium
44µg · 80% DV
Phosphorus
368mg · 53% DV
Sodium
1020mg · 44% DV
Manganese
0.92mg · 40% DV
Potassium ⭐
410mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A toasted chicken sandwich is made by filling bread with cooked chicken and crisping it in a sandwich press or pan. Cheese, vegetables and a spread may be added, with the exact combination varying from one kitchen or café to another. The outside turns golden and crunchy while the filling stays warm and tender, making it an easy meal rather than a dish tied to one specific regional tradition.
It is commonly served for lunch or as a quick café or home meal, often alongside a salad, soup or crisps. The chicken makes it a useful source of protein; a 100 g portion provides 15.8 g. For a lighter version, add plenty of vegetables and go easy on rich sauces or cheese.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.