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Caramel-filled hazelnut chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
57.8g
· 44%
Protein
6.1g
· 5%
Fat
29.7g
· 51%
Fiber
2.5g
Vitamins
Vitamin E
3.1mg · 21% DV
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
168mg · 24% DV
Magnesium
66mg · 16% DV
Calcium
116mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
9.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
It provides 525 calories per 100 g. Total calorie intake depends on the amount eaten.
It contains 6.1 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 57.8 g of carbohydrates per 100 g. It is a high-carbohydrate sweet snack.
It contains 29.7 g of fat per 100 g. This fat content contributes substantially to its calorie density.
Yes, it provides 2.5 g of fiber per 100 g. This is modest compared with its carbohydrate content.
Its glycemic index is 55. This value can be used when considering the glycemic impact of its carbohydrate content.
It contains 525 calories, 57.8 g of carbohydrates, and 29.7 g of fat per 100 g. Whether it fits a diet depends on portion size and overall energy goals.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten, tree nuts, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as ultra-processed. Consider frequency and portion size when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.