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High Potassium

Thinly sliced potato in airfryer Calories

Low-fat, crispy potato, quick cooking

CALORIES

110kcal

GI

70medium

POTASSIUM

420mg

FIBER

2.1g

Thinly sliced potato in airfryer Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

23.5g

· 90%

Protein

2.2g

· 8%

Fat

0.2g

· 2%

Fiber

2.1g

Thinly sliced potato in airfryer Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

Vitamin C

11mg · 12% DV

B3

1.3mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

420mg · 12% DV

Phosphorus

44mg · 6% DV

Magnesium

23mg · 5% DV

Calcium

5mg · 1% DV

Thinly sliced potato in airfryer Glycemic Index

GLYCEMIC INDEX

70
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Thinly sliced potato in airfryer Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thinly sliced potato in airfryer Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thinly sliced potato in airfryer Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thinly sliced potato in airfryer Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Thinly sliced potato in airfryer

🥒

Armenian cucumber

16 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

92 kcal

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Tomato cucumber pepper salad

24 kcal

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Homemade French fries

312 kcal

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Mixed greens with arugula

23 kcal

🍅

Roasted tomatoes

32 kcal

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Artichoke stew with olive oil

92 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.