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Thin flatbread made with whole-wheat and einkorn flours; a source of fiber and contains gluten.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Thin Whole-Wheat and Einkorn Lavash (60 g) has 160 calories. That works out to 267 calories per 100 g. It contains 33 g of carbs, 6.3 g of protein, 1.9 g of fat and 4.2 g of fiber. Its 1.3 mg of Manganese covers 55% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
160
KCAL / 60G
Carbs
33g
· 12% DV
Protein
6.3g
· 13% DV
Fat
1.9g
· 2% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 14% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 33 g | 12% |
| Fiber | 4.2 g | 15% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 160 kcal |
| 1 ounce (medium) | 28.4 g | 76 kcal |
| 1 piece (thin) | 30 g | 80 kcal |
| 1 piece (small) | 45 g | 120 kcal |
| 1 serving (medium) | 60 g | 160 kcal |
| 1 piece (large) | 90 g | 240 kcal |
| 2 piece (small) | 90 g | 240 kcal |
| 100 g | 100 g | 267 kcal |
| 1 piece (extra large) | 120 g | 320 kcal |
Calculated from 267 calories per 100 g.
Thin Whole-Wheat and Einkorn Lavash is a thin flatbread made with whole-wheat and einkorn flours. It can be used as a wrap, folded around fillings, or served alongside a meal; recipes may also include water, salt, and a leavening agent.
Warm Thin Whole-Wheat and Einkorn Lavash briefly before filling it so it bends without cracking. Add fillings in a narrow line down the middle, fold in the sides, and roll it up. Overfilling makes the thin bread harder to seal.
Thin Whole-Wheat and Einkorn Lavash is a broad, thin flatbread that is usually rolled around fillings. Pita is generally thicker and often forms a pocket when baked, so it is more commonly opened and stuffed than rolled.
Warm Thin Whole-Wheat and Einkorn Lavash before rolling it, since a cool or dried-out piece is more likely to split. A covered pan or a briefly dampened cloth can help soften it; avoid overheating, which makes the bread brittle.
Yes, Thin Whole-Wheat and Einkorn Lavash can be frozen. Separate the pieces with baking paper, seal them in a freezer-safe bag, and thaw only what you need. This makes it easier to remove individual pieces without tearing them.
Thin Whole-Wheat and Einkorn Lavash works well with grilled vegetables, hummus, salad, cheese, eggs, or cooked meat. Keep wet sauces and juicy fillings modest, and place leafy ingredients between the bread and wetter components to help prevent sogginess.
Yes, cut Thin Whole-Wheat and Einkorn Lavash into triangles and bake them until crisp. Spread the pieces in a single layer and watch them closely, as thin bread can brown quickly. Serve them with dips or alongside soup.
Seal Thin Whole-Wheat and Einkorn Lavash in its original package or an airtight bag and keep it in a cool, dry place. Follow the package directions, and discard it if you see mold or notice an unusual sour smell.
Yes, Thin Whole-Wheat and Einkorn Lavash can replace a tortilla in many wraps. Warm it first and avoid heavy or very wet fillings, since lavash is thin and may tear more easily than a thicker tortilla.
Thin Whole-Wheat and Einkorn Lavash can be a useful whole-grain bread choice, especially when paired with vegetables and a filling that provides protein. It is still a bread, so the amount you eat and what you add to it shape the meal.
Vitamins
B1
0.21mg · 18% DV
B3
2.46mg · 15% DV
B6
0.17mg · 10% DV
Biotin
2.4µg · 8% DV
Minerals
Manganese
1.26mg · 55% DV
Selenium
17µg · 31% DV
Phosphorus
147mg · 21% DV
Copper
0.17mg · 19% DV
Sodium
288mg · 13% DV
Potassium ⭐
156mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Thin whole-wheat and einkorn lavash is a thin, flexible flatbread made with whole-wheat and einkorn flours. Lavash has a long history across Turkey and neighbouring parts of the Caucasus and West Asia, where it is traditionally baked on a hot surface or in a clay oven.
Warmed briefly, it softens and folds neatly around grilled vegetables, meat or cheese; it can also stand in for sliced bread at breakfast or lunch. The whole-grain flours make it a source of fibre, with 7 g per 100 g. For a lighter wrap, fill it generously with fresh vegetables and choose a lean protein or bean-based filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.39g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 12.6:1
Above the ideal 4:1 (12.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.