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Low-calorie onion slices with vitamin C and sulfur compounds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
9.3g
· 88%
Protein
1.1g
· 10%
Fat
0.1g
· 2%
Fiber
1.7g
Vitamins
Vitamin C
7.4mg · 8% DV
B6
0.12mg · 7% DV
Folate
19µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
29mg · 4% DV
Potassium ⭐
146mg · 4% DV
Calcium
23mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
For many people, cooked onion is easier to tolerate than raw onion. Raw onion can trigger gas, bloating, or heartburn in sensitive individuals.
Soaking it briefly in cold water can mellow some of the bite. Draining it well afterward helps it work better in salads and sandwiches.
Stored in an airtight container in the refrigerator, it is usually best used within 1 to 2 days. Keeping it sealed helps limit odor spread and moisture loss.
Yes, it freezes well for soups, sauces, and sautés. After thawing, the texture becomes softer, so it is less ideal for raw dishes.
Using a sharp knife and chilling the onion briefly before cutting can help. Both steps reduce cell damage and the release of irritating compounds.
It works well in salads, wraps, sandwiches, stir-fries, omelets, and savory grain dishes. Acidic ingredients like lemon juice or vinegar can balance its pungency.
It depends on your tolerance, because raw onion can cause stomach discomfort for some people. If you want to include it pre-workout, keep the portion small and pair it with a familiar meal.
Not necessarily, but raw onion may worsen reflux or indigestion in some people. If that happens, cooked onion is often a gentler option.
No, sliced onion does not suddenly become nutritionally empty. However, long storage after cutting can reduce freshness, aroma, and some sensitive compounds, so fresher is generally better.
People with IBS, reflux, or a sensitive stomach may react more strongly to raw onion. Anyone following a medically restricted diet should consider their personal tolerance and professional advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.