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Thinly sliced raw potato, low fat, good potassium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
17g
· 88%
Protein
2g
· 10%
Fat
0.1g
· 2%
Fiber
2.2g
Vitamins
Vitamin C
19.7mg · 22% DV
B6
0.3mg · 18% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
429mg · 13% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cut them evenly, soak briefly to remove some surface starch, and dry them very well before cooking. In the oven or air fryer, avoid overcrowding so moisture can escape.
Boiling does not remove its basic carbohydrate and fibre content, but some water-soluble vitamins can be lost into the cooking water. Keeping the cooking time reasonable helps limit that loss.
Raw potatoes usually keep better in a cool, dark, dry place rather than the refrigerator. Once peeled or cut, they should be refrigerated in a covered container and used soon.
Keeping the cut pieces in water slows browning by reducing air exposure. Do not leave them too long, though, because texture and flavour can start to change.
Yes, and it usually freezes better after a brief blanching or partial cooking step. Freezing it completely raw can lead to a softer texture after thawing.
It can work well either before exercise for easy-to-digest carbohydrate or after training to help replenish glycogen. Pairing it with a protein source makes the meal more balanced.
On its own, potato may be less filling than a mixed meal for some people. Combining it with protein, healthy fats, and vegetables usually improves satiety.
Not necessarily, as long as the skin is clean and in good condition. Leaving the skin on can help retain fibre, but any green or sprouted parts should be removed.
People managing blood sugar may want to pay closer attention to portion size and cooking method. Boiled, baked, or air-fried potato is often a better choice than deep-fried versions.
Potato does not automatically cause weight gain on its own. Portion size, added fats, and energy-dense toppings or frying methods usually make the biggest difference.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.