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Thin crust with tomato sauce and light cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
31.4g
· 55%
Protein
10.2g
· 18%
Fat
7.1g
· 27%
Fiber
2.1g
Vitamins
B1
0.22mg · 18% DV
B3
2.6mg · 16% DV
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
175mg · 25% DV
Sodium
510mg · 22% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Thin-crust tomato pizza with light cheese provides 230 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 10.2 g of protein per 100 g. The protein amount increases in proportion to the serving size.
It contains 31.4 g of carbohydrates per 100 g. Consider the total portion size when assessing carbohydrate intake.
This pizza contains 7.1 g of fat per 100 g. Having light cheese does not mean that the pizza is fat-free.
Yes, it provides 2.1 g of fiber per 100 g. Total fiber intake depends on the portion consumed.
Its glycemic index is 55. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
No, it contains gluten. It is not suitable for people who need to avoid gluten or have celiac disease.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. Consider its calories, carbohydrates, fat, and portion size as part of an overall eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.