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Thin crust corn pizza Calories

Thin crust pizza with corn and cheese

CALORIES

266kcal

58medium

POTASSIUM

170mg

FIBER

2.3g

Thin crust corn pizza Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

31.4g

· 47%

Protein

10.8g

· 16%

Fat

10.7g

· 37%

Fiber

2.3g

Thin crust corn pizza Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

Biotin

4µg · 13% DV

0.16mg · 12% DV

1.9mg · 12% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

176mg · 25% DV

Sodium

540mg · 23% DV

Calcium

188mg · 19% DV

Thin crust corn pizza Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Thin crust corn pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thin crust corn pizza Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Thin crust corn pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thin crust corn pizza Fat Profile

SATURATED

4.2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

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Thin crust mixed pizza

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McDonald's medium French fries

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Thin crust corn pizza — Frequently Asked Questions

How many calories are in thin crust corn pizza?

Thin crust corn pizza contains 266 calories per 100 g. A 100 g portion also provides 10.8 g of protein, 31.4 g of carbohydrates, and 10.7 g of fat.

Is thin crust corn pizza suitable for a vegetarian diet?

Yes, thin crust corn pizza is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It is a processed food and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.