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Thin-crust pizza with cheese and pork salami; moderate protein, relatively high sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
305
KCAL / 100G
Carbs
27.8g
· 36%
Protein
14.2g
· 18%
Fat
15.6g
· 46%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
Vitamin A
165µg · 18% DV
B2
0.24mg · 18% DV
B3
2.9mg · 18% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
19µg · 35% DV
Sodium
760mg · 33% DV
Calcium
245mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Thin crust cheese pizza with pork salami contains 305 calories per 100 g. The same amount provides 14.2 g of protein, 27.8 g of carbohydrates, and 15.6 g of fat.
Yes, this pizza contains both gluten and dairy allergens. It is a processed food suitable for an omnivorous diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.