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Rich, aromatic sauce made with butter, chili flakes, and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
2g
· 2%
Protein
0.6g
· 0%
Fat
58g
· 98%
Fiber
1.2g
Vitamins
Vitamin A
650µg · 72% DV
Vitamin E
2mg · 13% DV
B2
0.12mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
18mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
36g
MONOUNSATURATED
16g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Per 100 g, butter chili sauce provides 530 calories. It contains 58 g fat, 2 g carbs, and 0.6 g protein.
Yes, based on the provided diet compatibility, it is suitable for keto and ketovore diets. Its glycemic index is 0, and it has 2 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.