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Low calorie, high fiber, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6.5g
· 74%
Protein
1.2g
· 14%
Fat
0.5g
· 12%
Fiber
1.8g
Vitamins
Vitamin A
120µg · 13% DV
Vitamin K
14µg · 12% DV
Vitamin C
8mg · 9% DV
Folate
18µg · 5% DV
Minerals
Sodium
260mg · 11% DV
Calcium
28mg · 3% DV
Magnesium
11mg · 3% DV
Phosphorus
23mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Warm it gently over low heat and stir regularly rather than bringing it to a vigorous boil. This is especially important when the liaison contains egg or yogurt.
Too much lemon juice is the most common reason for excessive sourness, so add it gradually and taste as you go. Overcooked or older vegetables can also contribute a mildly bitter flavor.
Cool it promptly, refrigerate it in a sealed container, and use it within 3 to 4 days. Discard it if it develops an off smell, fizzing, or an unusual appearance.
The vegetable soup base freezes best before the liaison is added. Egg- or yogurt-based mixtures may separate after thawing, so it is preferable to make and stir in the liaison when serving.
Cut the vegetables into evenly sized pieces for more even cooking. Start with firmer vegetables such as carrots and potatoes, then add quick-cooking vegetables later.
Whole-grain bread, a salad, or a yogurt alternative can make it a more satisfying meal. For a more substantial meal, pair it with a protein food such as beans, cheese, or eggs.
Its light texture can work well as a small pre-workout meal, although a large bowl too close to exercise may feel uncomfortable. After training, pair it with a protein-rich food because soup alone may not provide enough protein for recovery.
It can be a light evening meal for many people. However, lemon may worsen heartburn or reflux in sensitive people, so use less lemon and avoid eating it immediately before lying down if needed.
No single soup detoxes the body; the liver and kidneys perform that function. It can still be a useful part of a balanced eating pattern by adding vegetables and fluids to the meal.
People with reflux or gastritis may find a lemon-based liaison irritating. Those limiting sodium should also check for salty stock, bouillon, or added salt and choose a lower-sodium preparation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.