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Semi-hard, cow's milk, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
2g
· 2%
Protein
25.5g
· 29%
Fat
27g
· 69%
Fiber
0g
Vitamins
B12
2µg · 83% DV
Vitamin A
260µg · 29% DV
B2
0.38mg · 29% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
700mg · 70% DV
Sodium
900mg · 39% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Teksüt Kasar Cheese contains 355 calories per 100 g. The same serving provides 25.5 g of protein, 27 g of fat, and 2 g of carbohydrates.
Teksüt Kasar Cheese has a glycemic index of 0. It contains 2 g of carbohydrates per 100 g, but it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.